$22.95 PER PERSON

Available on Sundays Only

Includes the Following 3 Courses per guest:

SALAD COURSE

Fresh Fruit Cup

ENTRÉE SELECTION

• Four Egg Omelet:  mushrooms, broccoli, cheese and ham served with home fries
• Eggs Benedict:  served over ham on an English muffin with hollandaise sauce and spinach served with home fries
• Crab Cakes & Scrambled Eggs:  fresh Maryland crab cake with scrambled eggs and bacon served with home fries
• Pancakes:  stack of pancakes topped with fresh fruit and maple syrup
• Seared Salmon:  served pan seared or poached with hollandaise sauce served with Yukon Gold whipped potatoes and broccoli
• Cal’s Burger:  topped with caramelized onions, cheddar cheese, crispy bacon, lettuce and tomato served with French fries and jalapeño spiced coleslaw

DESSERT SELECTION

Warm Apple Strudel
Served a’la mode topped with vanilla bourbon sauce
Accompanied By Freshly Brewed Coffee & Tea

Subject to Massachusetts Sales Tax
A Non-Refundable $100.00 Deposit is Required to Reserve

Menu prices and items subject to change at any time.