[justified_image_grid preset=4 ids=”2185,53,2184″ row_height=220 max_rows=1 last_row=match-center caption=off show_text_before=no show_text_after=no lightbox=links-off mobile_lightbox=links-off]

Dessert Menu

 

NEW YORK STYLE CHEESECAKE
CLASSIC CHEESECAKE TOPPED WITH A RASPBERRY SAUCE
& WHIPPED CREAM.

CHOCOLATE CARAMEL MOUSSE CAKE.
A TRADITIONAL OPERA CAKE LAYERED WITH CHOCOLATE MOUSSE & CARAMEL, TOPPED WITH WHIPPED CREAM,
CHOCOLATE & HOUSE MADE CARAMEL SAUCE.

 VANILLA BEAN CRÈME BRULÈE.
CREAMY VANILLA BEAN CUSTARD TOPPED WITH
CARMELIZED SUGAR, WHIPPED CREAM & A STRAWBERRY.

 CHOCOLATE CHIP BREAD CROSSANT PUDDING.
VANILLA BREAD PUDDING BAKED WITH CHOCOLATE CHIPS THROUGHOUT SERVED WARM WITH A CROSSANT TOP LAYER.

WARM APPLE STRUDEL.
OUR SIGNATURE DESSERT SERVED A LA MODE WITH
HOMEMADE VANILLA BOURBON SAUCE & VANILLA ICE CREAM

 J. FOSTER’S ICECREAM FLAVORS.
ASK WHICH SPECIAL FLAVORS WE HAVE THIS WEEK!
TOPPED WITH CARAMEL, CHOCOLATE OR RASPBERRY SAUCE.

FRESH CAPPUCCINOS AND ESPRESSOS AVAILABLE!